Verstegen brings convenience, quality and craftsmanship together at Slavakto
Verstegen brings convenience, quality and craftsmanship together at Slavakto
As a fresh produce specialist, you're being asked to do more and more. The need for convenience and inspiration is greater than ever, while the demand for artisanal quality is growing. This seems like a difficult balancing act, but there are smart solutions to meet both needs. To bring convenience, quality, and craftsmanship together. We'd love for you to see and experience it all at Slavakto on October 4th and 5th. Want to know more? Here's a preview of our program at the trade fair.
Everything comes together again
At Verstegen, we're thrilled that Slavakto can go ahead again this year and that we can be there. We can meet everyone in person again and have inspiring conversations. Our food specialists at our booth will be happy to guide you through all the latest trends, inspiring concepts, techniques, and insights. We'll show you ways to combine convenience, quality, and craftsmanship. And we'll also show you all the ingredients that make it all come together. Everything is coming together again!
Convenience and quality combined
Challenges like staff shortages don't make it any easier for fresh produce specialists to meet all their needs. That's why at Verstegen, we develop new concepts and products that offer convenience without compromising on quality. These concepts and products are based on the daily practices of food professionals. We achieve this through flavor, taking themes and seasons into account, but also by keeping budgets in mind.
New products
Loaded Toppings
For example, Verstegen introduces Loaded Toppings : delicious, ready-made, richly filled, and efficient meal components. Specially formulated as quick seasonings to make your artisanal fresh products and dishes even more delicious. Loaded Toppings, featuring the most delicious chunks of vegetables and the finest herbs and spices, are available in four global flavors: Italian, Mexican, Korean, and Indian Coconut Curry. They can be used creatively to give each dish its own unique character.
Sliceable Sauces
Also in the spotlight are Sliceable Sauces . These sliceable sauces offer convenience and efficiency. You can easily enhance products whenever it suits you and add variety to your counter on the fly. At Slavakto, we're introducing three new flavors: Nacho Cheese, Honey & Mustard, and Blue Stilton. Ideal as a filling in all fresh produce categories (meat, fish, chicken, and vegetables). Thanks to their solid shape, the sliceable sauces are easy to portion into slices or cubes and only liquefy when heated. They are packaged in 250 ml sticks. These products are specially designed to offer convenience to every fresh produce specialist.
Small pinch, big impact
Herbs and spices form the foundation of all our products. A tiny pinch is what we use in the kitchen, but that pinch has a profound impact on a dish or fresh produce. And behind every pinch lies a story. The origin of herbs and spices is crucial, because soil and climatic conditions significantly influence the final quality of a spice. This means that pepper is more than just pepper, and nutmeg is more than just nutmeg. At the trade fair, we'd love to show you how to create the most beautiful, surprising flavors with herbs and spices of the highest quality. We'd also like to share the story behind our products, in a company that has been active in the herb and spice market for over a century.
Program
What can you expect from us at the fair?
⭕️ New product introduction. At the trade show, we'll be showcasing our newest products, which combine convenience, quality, and taste.
⭕️ Tasting. We literally present our products on a silver platter in the form of delicious snacks prepared by our food specialists, featuring existing and new Verstegen products.
⭕️ Workshops and presentations. We're happy to share relevant knowledge and expertise about the story behind and the uses of herbs and spices.
⭕️ Trade fair offers and promotions. Get a chance to win a fully catered day package at Boutique Restaurant Bavette, including culinary and expert inspiration for your entire team.
Practical information
You can find Verstegen at booths A017–A027 . Slavakto takes place on October 4th and 5th from 2:00 PM to 10:00 PM at the Werkspoorkathedraal in Utrecht . Will we see you there?
Source: Slavakto.nl