BBQ

BBQ spices: the seasonings for the perfect barbecue

Whether you're an experienced grillmaster or just starting out, the right spices make all the difference between good and great. Our BBQ spices are specially formulated to withstand high temperatures and give your dishes that signature smoky barbecue flavor. From robust spice mixes for ribs to aromatic spices for fish, discover how the right spices can take your barbecue to the next level.

The basic herbs and spices for every BBQ

• Paprika powder (sweet or smoked): Adds color and a slightly sweet, smoky flavor
• Garlic powder: Ideal for marinades and spice mixes
• Onion powder: Enhances savory flavors
• Cumin: Warm and earthy, perfect for Tex-Mex dishes
• Cayenne pepper or chili powder: For the necessary spice
• Salt & Pepper: The Foundation of Every Good Spice Mix
• Brown sugar: Caramelizes beautifully when grilled

Our ready-made BBQ spice mixes

• BBQ Spice Mix: With paprika, garlic, onion, cumin and a hint of chili
• Steakhouse / Grill Seasoning: Strong and spicy for red meat
• Chicken spices: Milder and spicier with paprika, curry, thyme and rosemary
• Mediterranean Herb Mix: Delicious with vegetables and grilled fish
• Tex-Mex or Cajun Spices: Spicy and spicy with chili and oregano

Perfect for the barbecue

• Red meat: Steaks, burgers and ribs with strong spice blends
• Poultry: Chicken and turkey with mild to spicy herbs
• Fish and Seafood: Lighter Spices for Delicate Flavors
• Vegetables: Grilled vegetables with Mediterranean herbs
• Vega(n): Specially composed herbs for vegetarian grilled dishes

Tips for the perfect barbecue

• Marinate meat at least 2 hours in advance for deep flavor
• Bring meat to room temperature before grilling
• Use different temperatures for different types of meat
• Let grilled meat rest for a while before slicing

Order before 23:59 and enjoy your barbecue tomorrow with the best herbs.