CLEANSED - Bibimbap with Loaded Topping Korean
Vary the vegetables and replace the fried egg with chicken, meat or fish.
Vary the vegetables and replace the fried egg with chicken, meat or fish.
Preparation
Cook the rice according to the instructions on the package.
Cut the tomato into cubes.
Heat the Loaded Topping Korean in a pan.
Fry a fried egg.
Place the rice in a deep plate and arrange the edamame, diced tomatoes, diced cucumber, carrot julienne, and kimchi around the rice.
Place the warm Loaded Topping in the center of the rice and place the fried egg on top.
Ingredients
- 100 g rijst (gekookt)
- 30 g edamame
- 1 tomaat
- 30 g kimchi
- 30 g komkommerblokjes
- 30 g wortel (julienne gesneden)
- 1 ei
- 50 g Verstegen Loaded Topping Korean