Categories:
Vegetarian
RENOVATED - Wild mushroom ravioli with Loaded Topping
Vary with different flavors of ravioli or tortellini
Vary with different flavors of ravioli or tortellini
Preparation
1
Cook the ravioli according to the instructions on the package.
2
Heat the Loaded Topping Italian.
3
Divide the cooked ravioli among plates and sprinkle the Loaded Topping Italian over them.
4
Garnish with toasted pine nuts, arugula salad and Parmesan cheese to taste.
Ingredients
- 1 kg bospaddenstoelen Ravioli's
- 500 g Verstegen Loaded topping Italian
- rucola
- pijnboompitten
- Parmezaanse kaas (schilfers)