Categories:
Chicken Asado Tandoori
Preparation
1
Cut the chicken legs into strips starting from the leg to create more marinade surface.
2
Marinate the chicken legs with the World Grill - Indian tandoori.
3
Cook the chicken legs indirectly at 170ºC for 25 minutes.
Ingredients
- 1 kg kippenbout
- 80 g World Grill - Indian tandoori
