Categories:
Daddy's bacon burger
Preparation
1
Mix the ground beef with the water and the hamburger mix.
2
Portion the burger using a hamburger punch.
3
Cut the Sliceable Nacho Cheese Sauce into thin slices and place one slice between each burger.
4
4: Wrap the burger with pork belly. Carefully punch it down.
5
Burger low & slow indirect cooking on the BBQ.
Ingredients
- 1 kg rundergehakt
- 30 g water
- 100 g buikspek gesneden
- 50 g Hamburger mix fijn met zout pure (artnr 667101)
- 150 g Verstegen Sliceable Nacho Cheese sauce
Products used in this recipe
