Goat cheese cream with grilled pepper
This goat cheese cream is a fun and flavorful addition to any appetizer platter. It pairs well with a wide variety of dishes. The grilled bell pepper makes it even more flavorful.
Complete your drinks platter with this surprising and simple dip: goat cheese cream with grilled bell pepper. Spread the cream on toast or dip with a slice of bread. No matter how you combine it, this goat cheese cream is guaranteed to be a successful addition to your drinks platter!
Preparation
Cut the grilled pepper into small cubes and finely chop the dill.
Stir in the goat cheese, grilled bell pepper, and World Spice Blend - Harissa, and stir. Garnish with dill.
Tip: serve the goat cheese cream with toast or bread.
Variatietip
Als variatie kan de geitenkaas vervangen worden door roomkaas.
Ingredients
- 150 g gegrilde rode paprika, uitgelekt
- 3 g verse dille
- 150 g zachte geitenkaas
- 2 tl World Spice Blend - Harissa
