Spiced beans with raw ham from the oven
Delicious spiced beans with raw ham from the oven.
An easy to prepare side dish, perfect for a large group of eaters.
Preparation
Preheat the oven to 180°C (350°F). Trim the green beans. Halve the slices of Parma ham.
Cook the green beans in a pan of plenty of boiling water for 5 to 6 minutes until al dente.
Drain the beans, add the olive oil and the Vegetable Finish - Mix for Beans and mix together.
Place about 6 to 8 green beans on a slice of Parma ham and wrap the Parma ham around it.
Place the spiced beans with Parma ham in an oven dish and heat for about 5 minutes in the preheated oven.
Variatietip
Vervang de boontjes eens voor haricots verts.
Ingredients
- 800 g sperziebonen
- 10 plakken rauwe ham, bijv. parmaham of serranoham
- 1 zakje Groentefinish - Mix voor Boontjes
- 4 el olijfolie
Supplies
- Oven dish
