Categories:

BROKEN - Honey Mustard Ham Potato Ham Beer Can Burger

Honing_Mosterd_Ham_Aardappel_ham_Biercan_burger

Preparation

Mix the mashed potatoes with the chopped ham and Binding Vero Pure, and divide into 8 balls. 2. Place a piece of Sliceable Honey Mustard Sauce in the center of each ball and wrap with bacon. 3. Garnish with Dijon Decorating Mix.

Ingredients

500g Aardappelpuree - 500 Ham (gehakt) - 250 Ham (gesneden) - 25g Verstegen Budget Binding Vero 10x 1 kg (artikelnr. 581710) - 8plakjes Gerookt plat buikspek - Verstegen decoratiemix Dijon 1500 g kuipje (Artikelnr. 198002)