Coconut yogurt with granola and goji berries
The crispy granola with goji berries and hazelnuts makes for a healthy and nutritious breakfast. The coconut yogurt makes the dish sweeter, allowing the 5 Spices to shine.
Make this simple coconut yogurt with homemade crispy granola, goji berries, and hazelnuts for a nutritious start to the day! The coconut yogurt sweetens the dish, allowing the 5 Spices to shine.
Preparation
Preheat the oven to 180°C (350°F). Combine the oats with the hazelnuts, honey, goji berries, and World Spice Blend - 5 Spices to make granola.
Spread the granola on a baking sheet lined with baking paper and place it in the oven for 10 minutes until the granola turns golden brown.
Remove the granola from the oven and let it cool for 30 minutes. Divide the coconut yogurt among the bowls and top with the granola.
Variatietip
Vervang bij een noten allergie de hazelnoten door zonnebloempitten. Rooster deze voor 10 minuten mee in de oven.
Ingredients
- 140 g havervlokken
- 50 g hazelnoot
- 70 g honing
- 40 g gojibessen
- 1 el World Spice Blend - 5 Spices
- 600 g kokos yoghurt
