BASIL
Basil belongs to the mint family and is an herb whose leaves are used in cooking. Basil grows on a plant that grows to approximately 45 cm tall and 30 cm wide. The stems are hairy, and the leaves are large, (slightly) serrated, oval-pointed, and a fresh, bright green. The leaves can reach a length of 7 cm. The basil plant blooms in late summer with small, whitish flowers.
ORIGIN OF BASIL
Basil originates from the mildly tropical regions of South Asia. For a long time, the plant has also grown in Southern Europe and North Africa, primarily along the Mediterranean. Verstegen sources its products from the source, and that's why our basil comes from Egypt, among other places.
Smell and taste of basil
Basil generally has a spicy flavor with a sweet aroma. Its typical flavor is slightly tart and laurel-like with a slightly peppery undertone. A characteristic of basil is its aroma, which is similar to cloves and anise. Growing conditions and the harvesting stage influence the aroma and flavor of basil. Young leaves generally contain more flavor than older, mature leaves. Mature leaves are richer in notes of tarragon and cloves, while younger leaves are more reminiscent of eucalyptus. Fresh basil is most flavorful.
Basil in the kitchen
Basil is widely used in Italian and Asian cuisines. It's the main ingredient in Italian pesto alla Genovese, and this fresh herb plays a key role in the Neapolitan Caprese salad. Dried basil is a key ingredient in Italian herb mixes. In Asian cuisine, you'll find basil in curries and spicy stir-fries.
