Parsley
Parsley is a herbaceous plant that grows best in rich, moist soil in a sunny location. In these conditions, the parsley plant can reach a height of approximately 20-60 cm. The best growing conditions for parsley are found in almost all temperate and subtropical regions of the world. The main producing countries are countries in Europe, parts of the Middle East, Canada, and the United States, but the herb originated in the Mediterranean. In Europe, Germany and France are the largest producers. Verstegen's parsley comes from Germany because of its attractive green leaves.
Two types of parsley
Did you know there are two types of parsley? Curled parsley has bright, fresh green, curled leaves with serrated edges. Then there's flat-leaf parsley, which has smooth leaves and a stronger flavor than curly parsley. Flat-leaf parsley looks a bit like coriander leaves. The two varieties also differ in their flavor release. Curled parsley is a bit drier and therefore releases its flavor a bit later, with a woody note emerging earlier. Flat-leaf parsley has a slightly stronger flavor.
Uses of parsley in the kitchen
Parsley can be used for flavor, but it's also often used as a garnish. Its flavor complements all kinds of soups, sauces, fish dishes, and salads. Parsley is a very flavorful and refreshing herb. To preserve that freshness, it's best to add it after cooking. For example, it's delicious in dressings and salads, but also try adding it to herb butter. Its refined, savory flavor really shines through.
