Categories:
Vegetarian
RENOVATED - Loaded bagel Italian style
Preparation
1
Bake the bagels according to the packaging and let them cool.
2
Cut the mozzarella into slices.
3
Cut the bagels in half and spread the bottom with pesto.
4
Place the mozzarella and tomato slices alternately on the pesto.
5
Prepare the Loaded Topping Italian lukewarm and divide over the tomato and mozzarella.
6
Garnish the bagel with fresh basil leaves, capers and a few drops of olive oil.
Ingredients
- 10 bagels (bake-off)
- 500 g mozzarella
- 40 tomaat (plakjes)
- 300 g pesto
- 1 l Verstegen Loaded topping Italian
- 40 verse basilicum blaadjes
- Verstegen kappertjes
- 30 ml olijfolie