Categories:
Vegetarian
REGENERATED - Loaded fries Italian style
Preparation
1
Cut the mozzarella into the desired size, the black olives into rings and let the sun-dried tomatoes drain in a sieve.
2
Heat the Loaded Topping Italian.
3
Fry the fries until crispy and golden brown, drain and sprinkle with salt to taste.
4
Divide the fries among the disposable fry containers, spread the Loaded Topping Italian over the fries and garnish with the sliced mozzarella, black olive rings and drained sun-dried tomatoes.
5
Garnish the Loaded Fries Italian with leaves of fresh oregano.
Ingredients
- 1 kg friet
- 600 g Verstegen Loaded topping Italian
- 250 g mozzarella
- 100 g zongedroogde tomaat
- 100 g olijven (zwart)
- 6 verse oregano takken
- 6 disposable frietbakje
- zout