Categories:
Vegetarian
RESTRUCTURED - Loaded fries Korean style
Preparation
1
Fry the fries until crispy and golden brown.
2
Heat the Loaded Topping Korean.
3
Chop the chives into large pieces.
4
Divide the fries over the fry containers.
5
Divide the Loaded Topping Korean over the fries.
6
Garnish with red pepper rings, chopped chives, cassava crackers and Verstegen Seroendeng.
Ingredients
- 1 kg friet
- 500 g Verstegen Loaded Topping Korean
- 50 g rode peper ringen
- 50 g bieslook
- Verstegen Seroendeng
- Cassave kroepoek
- 6 disposable frietbakjes