Categories:
Vegetarian
REDUCED - Loaded nachos with Loaded Topping
To taste, you can garnish the Loaded Nachos with diced tomatoes, bell pepper, red onion and crème fraîche.
To taste, you can garnish the Loaded Nachos with diced tomatoes, bell pepper, red onion and crème fraîche.
Preparation
1
Place the nacho chips in an oven dish.
2
Divide the Loaded Topping Mexican over the Nachos.
3
Sprinkle the grated cheddar over the nachos.
4
Heat the Loaded Nachos in a preheated oven at 170ºC for 3-5 minutes.
5
Garnish with fresh cilantro and serve with sour cream and guacamole.
Ingredients
- 80 g nacho's (chips)
- 40 g Verstegen Loaded topping Mexican
- 20 g cheddar, geraspt
- 30 g guacamole
- 20 g crème fraîche
- 6 steeltjes koriander