Nasi with chicken and satay sauce
Classic nasi with chicken and satay sauce from Verstegen
This classic nasi with chicken and satay sauce is easy to make with World Spice Meals - Nasi & Bami. Serve the nasi with pickled cucumber, prawn crackers, and ready-made satay sauce from Verstegen. The perfect combination for a weeknight.
Preparation
Cook the rice according to the instructions on the package.
Cut the chicken fillet into small cubes and marinate in the soy sauce and the Mix for Chicken - Spicy.
Heat the oil in a large wok or sauté pan and cook the chicken until cooked through. Add the nasi/bami vegetables and season with the World Spice Meal - Nasi & Bami.
Briefly fry the cooked rice and add more World Spice Meal - Nasi & Bami to taste, seasoning with salt and pepper if desired. Serve the nasi with ready-made satay sauce.
Variatietip
Voeg eventueel een fijngesneden rode peper toe aan de nasigroenten voor extra pit. Serveer met atjar, kroepoek en eventueel augurken of stukjes komkommer.
Ingredients
- 150 g rijst
- 450 g nasi/bami groenten
- 500 g kipfilet
- 2 el sojasaus
- ½ el Mix voor Kip - Pikant
- 2 tl World Spice Meal - Nasi & Bami
- 2 el olie
- Satésaus kant-en-klaar
