Categories:
Pita pulled chicken
Also try Kumar's Tandoori or Tikka Masala paste.
Also try Kumar's Tandoori or Tikka Masala paste.
Preparation
1
Finely chop the little gem and slice the tomatoes.
2
Mix the Greek yogurt with 10 grams of Kumar's Curry Paste for Butter Chicken.
3
Heat the pulled chicken and season with the remaining 20 grams of Kumar's Butter Chicken paste.
4
Warm the pita breads, cut open and fill with sliced little gem, tomato slices and the pulled chicken.
5
Serve with the yoghurt sauce.
Ingredients
- 500 g pulled chicken
- 5 pita brood
- 2 little gem
- 2 tomaat
- 100 g yoghurt (Grieks)
- 30 g Kumar's Curry Paste for Butter Chicken
