Spicy burger from the BBQ
Your favorite burger with a spicy touch
Spicy BBQ burger. Give your favorite BBQ burger a spicy kick with this recipe using World Spice Blend - Jamaican Jerk. The sweetness of Guilt-Free Tomato Ketchup completes the burger.
Preparation
Light the barbecue. Slice the tomato, gherkin, and onion.
Mix the World Spice Blend - Jamaican Jerk with 5 tablespoons of olive oil until smooth.
Brush the burgers on both sides with the mixture.
Grill the burgers over direct heat on the BBQ until cooked through.
Cut open a hamburger bun. Top the bun with a lettuce leaf, the hamburger patty, a squirt of Guilt Free Tomato Ketchup, a slice of tomato, two slices of pickle, and two onion rings.
Ingredients
- 4 blaadjes ijsbergsla
- 2 tomaten
- 8 plakjes augurk
- 1 ui
- 4 kant en klare hamburgers (naturel)
- 2 el World Spice Blend - Jamaican Jerk
- 5 el olijfolie
- 4 hamburgerbroodjes
- Guilt Free - Tomato Ketchup, naar smaak
