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Spare rib of suckling pig
Spare rib of suckling pig.
Preparation
1
Portion the rib steak, cut every 3 ribs.
2
Seasoning with the Japanese herbs.
3
Finishing with the World Grill - African Sunshine
Ingredients
- 1 kg speenvarken ribstuk
- 10 g Japanse kruiden fijn met zout pure (artnr 005083)
- 40 g World Grill - African Sunshine (artnr 425202)
