RENOVATED - Tacos with Loaded Topping Mexican
Vary the filling of the tacos, think of minced meat or chicken fillet.
Vary the filling of the tacos, think of minced meat or chicken fillet.
Preparation
Finely chop the little gem and dice the avocado.
Heat the Loaded Topping Mexican.
Fill the taco shells with sliced little gem.
Heat the corn, kidney beans and red onion and add this to the taco shells.
Divide the warm Loaded Topping Mexican over the filled taco shells.
Garnish with avocado cubes and fresh coriander.
Serve the sour cream on the side.
Ingredients
- 10 taco schelpen
- 4 little gem
- 200 g gesneden rode ui
- 1 avocado
- 10 koriander stelen
- 750 g Verstegen Loaded topping Mexican
- 250 g zure room
- 200 g mais (blik)
- 200 g kidney bonen (blik)