Categories:
Vegetarian
Tomato soup with Tikka Masala
Also try Kumar's Tandoori or Kumar's Red Curry paste.
Also try Kumar's Tandoori or Kumar's Red Curry paste.
Preparation
1
Cut the spring onion into rings and roughly chop the coriander.
2
Bring the tomato soup to a boil.
3
Add the Kumar's Curry Paste for Tikka Masala, mix well and bring back to the boil.
4
Divide the chopped spring onion and bean sprouts among the soup bowls and pour the soup into the soup bowls.
5
Finally, divide the crème fraîche and chopped coriander over the soup bowls
Ingredients
- 1 l tomatensoep
- 50 g lente-ui /bosui
- 50 g taugé
- 50 g crème fraîche
- 3 koriander stelen
- 50 g Kumar's Curry Paste for Tikka Masala