Categories:
RENOVATED - Topped potato
Preparation
1
Cut the potato gratin into portions as desired.
2
Marinate the portioned potato gratin to taste with the World Grill Fuego Peru or the World Grill Cielo Rosso.
3
Portion one tablespoon of Loaded Topping Mexican or Loaded Topping Italian on top of the potato gratin.
4
and place it in an aluminum container.
5
Heat it indirectly on the BBQ at 180ºC for 10 minutes.
Ingredients
- 1 kg aardappelgratin
- 80 g World Grill - Fuego peru
- 15 g Verstegen Loaded topping Mexican
- 80 g World Grill - Cielo rosso
- 15 g Verstegen Loaded topping Italian