Kitchen gold and table gold
Want to enjoy the taste of salt without using too much? Verstegen's new Kitchen Gold and Table Gold are delicious combinations of spices, herbs, vegetables, miso, and a pinch of sea salt, specially developed as an alternative to regular salt. Use Kitchen Gold while cooking, while Table Gold adds extra flavor to the table. This way, you consciously eat less salt without sacrificing flavor. Gold is the new salt!
Kitchen Gold and Table Gold are available at Albert Heijn, Jumbo and in our webshop.
Table gold
With Tafelgoud, you consciously use less salt while preserving the salty flavor in your dish. Tafelgoud is the perfect alternative to table salt, which you can add to taste once your dish is ready.
It consists of 47% herbs and spices, 25% vegetables, 18% sea salt, and 10% miso. Together, 100% flavor! All of this is packed into a handy grinder with two settings, allowing you to adjust the coarseness for an even more intense aroma and flavor. Set the cap to the low setting for a fine grind. Use the high setting for a coarse grind.
Kitchen gold
With Keukengoud, you consciously use less salt without sacrificing the flavor of salt in your dishes. Keukengoud is the perfect alternative to table salt, which you can add to taste while cooking.
It's made with 38% herbs and spices, 31% vegetables, 16% sea salt, and 15% miso. 100% flavor! With this handy shaker, you'll always have plenty on hand.
Recipe inspiration
Noodles with stir-fried vegetables and a fried egg
This noodle and stir-fried vegetable recipe is sure to surprise your guests: the egg is fried. The crispy exterior and soft yolk combine beautifully with the noodles.
The dish is further seasoned with Kitchen Gold and Table Gold.
Steak with baked potato puree, roasted carrot and Brussels sprouts
A delicious steak with vegetables and mashed potatoes always sounds good, right? In this recipe, the vegetables are roasted in the oven, the steak is seasoned with Tafelgoud, and the potatoes are baked for a delicious mashed potato. A delicious combination!
Casserole with potato, pumpkin and sauerkraut
This winter dish is the perfect evening meal during colder days: a casserole with potatoes, pumpkin, and sauerkraut. The Verstegen
Tafelgoud gives this vegetarian casserole a delicious flavor. Prefer a non-vegetarian version? Then add smoked bacon cubes to the casserole.
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