Cajun chicken wrap with lemon mayonnaise
This quick Cajun chicken wrap with a fresh salad is delicious on a warm summer day. The lemon mayonnaise adds a refreshing touch.
Looking for a quick, easy, yet delicious meal? Try this Cajun chicken wrap with salad and lemon mayonnaise. This quick wrap is ready in 20 minutes, perfect for days when you don't have much time to cook. The homemade lemon mayonnaise gives the dish an extra fresh touch.
Preparation
Preheat the oven to 180°C. Mix the chicken strips with Verstegen Mix for Crispy Chicken - Cajun and let it marinate for 10 minutes.
Halve the cherry tomatoes, cut the avocado and feta into 1 cm cubes and mix this with the lamb's lettuce.
Heat a pan with the olive oil and fry the chicken for 7 minutes until golden brown and cooked through.
Grate the lemon zest and mix it with the mayonnaise. Place the wraps on a baking rack and bake for 5 minutes in the preheated oven.
Divide the salad over the wraps with the chicken strips and lemon mayonnaise.
Variatietip
Voor een vegetarische variatie op dit gerecht vervang je de kipreepjes door halloumi. Deze kruid je met Verstegen Mix voor Kip Krokant - Cajun. Wil je niet 2 keer kaas in het gerecht? Vervang de feta dan door komkommer.
Ingredients
- 2,5 el Mix voor Kip Krokant - Cajun
- 500 g kipreepjes
- 200 g cherrytomaat
- 1 avocado
- 150 g feta
- 150 g veldsla
- 1 el olijfolie
- 60 g mayonaise
- 1 citroen
- 4 naturel wraps
