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Summer vegetable dish

Treat your taste buds to this combination of cauliflower, mushrooms, and broad beans, seasoned with the World Grill - Indian Mystery.

Zomerse_groentenschotel

Tantalize your taste buds with this delicious combination of cauliflower, mushrooms, and broad beans, seasoned with the exotic notes of our World Grill - Indian Mystery. Simply add cooked chicken thighs to taste, sprinkled with extra World Grill - Indian Mystery.

Preparation

1

Mix the cauliflower and mushrooms together and add the World Grill - Indian Mystery.

2

Roast the vegetables in the oven at 175ºC for 25 minutes.

3

Let the mixture cool slightly and then add the broad beans. Mix well.

Variatietip

Dit recept is ook lekker met toevoeging van 1 kg naturel gegaarde kippendijen in blokjes. Voeg hierbij dan 80 gram World Grill - Indian Mystery extra toe.

Ingredients

  • 750 g bloemkool (roosjes)
  • 400 g champignons (partjes)|
  • 250 g tuinbonen (geblancheerd)
  • 100 g World Grill - Indian Mystery

Products used in this recipe