Categories:
RENOVATED - Sauerkraut casserole with minced meat
Preparation
1
Season the mashed potatoes with the mashed potato herbs.
2
Fry the onion and crumble the minced meat.
3
Season with Verstegen World Grill - Indian Mystery.
4
Mix the sauerkraut through the minced meat.
5
Cover the bottom of an oven dish with puree, divide the minced meat/sauerkraut mixture over it.
6
Sprinkle with Crispy Breading Asian.
Ingredients
- 1000 g aardappelpuree
- 500 g zuurkool
- 500 g half om half gehakt
- 10 g Stamppot kruiden fijn met zout (artnr 618383)
- 80 g Verstegen World Grill - Indian Mystery
- Crispy Breading Asian
- 100 g witte ui (gesneden)