5 Tasty stews you really must try

Stamppot is hot! Stamppot dishes have been around for centuries, but they're still incredibly popular in the Netherlands. Which stamppots are a must-have in your recipe repertoire? We've compiled a list.

Mashed potatoes: a classic mix of potatoes and vegetables
Stamppot (Dutch stew) is a traditional dish we often eat during the colder months of the year. These large dishes combine potatoes, vegetables, and a piece of meat, often served with a rich gravy or sauce. This type of dish has a long history. When potatoes from South America finally arrived in Europe in the eighteenth century, mixtures of potatoes and various vegetables were created. Over time, many variations have emerged, such as endive stamppot, kale stamppot with sausage, and "hete bliksem" (Dutch stew). Stamppots are tasty, nutritious, and easy to make, and there are many variations of ingredients possible. It's no wonder we still love them! Are you familiar with the following stamppot combinations? They're definitely worth trying!

1 Mashed potato with leek, fried sausage and crispy old cheese
This leek mash will make you happy! In this recipe, we mash the potatoes, adding a tablespoon of Mashed Potato Mix - Leek . This creates warm notes of mace and garlic. The mace has a spicy flavor with a hint of pepper. It's often described as a combination of cloves and pepper. The garlic has a sharp, spicy flavor. Together, they give the leek mash a bit more character. After the mix, we add cooked leek and sprinkle the mash with aged cheese. Then we bake the mash in the oven. The result: a surprising flavor with a crispy contrast on the top. Add the fried sausage to the plate and enjoy!
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2 Spinach mash with meatballs and roasted tomato
Another winner: this recipe is a delicious combination of crisp spinach, juicy meatballs, and sweet roasted cherry tomatoes in a flavorful mashed potato. For the perfect balance of flavors and texture, add a tablespoon of Mashed Potato Mix - Spinach , which adds warm notes of garlic and pepper to the mash. Besides the heat of the garlic, the pepper adds a slightly warming sensation. For the finishing touch, add some gravy to the mashed potato with the Steak & Gravy Mix , creating a delicious gravy with an intense garlic and onion flavor that completes your mashed potato and tantalizes your taste buds. This warm meal is perfect for a cold winter day.
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3 Kale mash with bacon
Kale mash with bacon is a true classic. This is a delicious dish to serve when you're craving something heartwarming. We make this warm mash with fresh kale and season it with the perfect balance of herbs, along with the crispy bacon, which adds delicious flavor and texture. Complete the meal by adding the Mashed Potato Mix - Kale when mashing the potatoes. This gives the mash an authentic, Dutch flavor with a hint of pepper. The pepper helps enhance the flavors and adds a bit of extra heat. Tip: For a surprising twist, add a honey and mustard gravy. This mash can also be prepared as a vegetarian version; just omit the bacon and replace it with feta.
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4 Creamy sauerkraut mash with sausage and apple compote
This mashed potatoes are a delicious combination of flavors and textures in a single meal. Easy and packed with nutrients. When mashing the potatoes, add the Mashed Potato Mix - Sauerkraut for a fresh, sweet flavor with a hint of nutmeg. Nutmeg has a sweet, spicy flavor with notes of cinnamon and cloves. It gives the mashed potatoes a warm, rounded taste. We prepare the mashed potatoes with a creamy sauce that enhances the flavors of the sauerkraut and potatoes, while the sausages add a crunchy and fragrant touch. The sweet apple compote perfectly balances the flavors and adds an extra dimension of flavor to the meal.
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5 Sweet potato mash with spinach and smoked chicken

And last but not least : sweet potato mash, a healthy and delicious meal. In this recipe, we use sweet potatoes as the base for the mash. Mix the mashed potatoes with the Sweet Potato Mashed Potato Mix for an extra flavorful and delicious texture with notes of fennel seed and cinnamon. Fennel seed has a distinctive anise-like flavor, and cinnamon has a slightly sweet, warm taste with a woody undertone. Together, these create a wonderful combination of aromas and flavors in the mash. The spinach adds a crunchy green texture and a boost of vitamins and minerals. The smoked chicken adds delicious flavor and protein to the meal. Also try the vegan version, in which we replace the chicken with sun-dried tomatoes, walnuts, and vegan feta.
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