Convenience in the meat aisle: discover the possibilities of Quick, Ready-to-Eat and Oven-Ready products
In the hustle and bustle of modern life, convenience has become a valuable commodity, especially when it comes to our daily meals. This trend is also reflected in the meat aisle. Amidst the "natural" products, two distinct categories emerge: Quick Ready (VK) on the one hand, and Ready to Cook and Oven (PK) on the other – or a combination of both. What are these products made of, how do you prepare them as a fresh food specialist, and which herbs, spices, and sauces from our range are best used to flavor them? We'll guide you through the possibilities of these innovative meat products.
The range in the meat section
If we take a closer look at the meat aisle's selection, we'll see not only "natural" products, but also products that can be divided into two main groups: Quickly Ready (VK) and Ready to Cook and Oven (PK) – or a combination of the two. These are products that are ready-made for the consumer's convenience. In other words, the consumer doesn't need to add anything else before preparing them. Convenience is king. And it's precisely this philosophy that's playing an increasingly important role in today's food industry. With specific herbs, spices, and sauces, we at Verstegen are happy to help you, the fresh produce specialist, capitalize on this trend of convenience and quality.
Quickly Ready Meat Products: Tasty, Quickly and Easily Prepared
Quickly Ready (VK) meat products are the best choice for those who enjoy good food without having to spend hours in the kitchen. VK includes diced, sliced, and/or ground meat that can be prepared in under 15 minutes. Think of iconic products like hamburgers, vinken, schnitzels, and stir-fries. These socially beloved products, like the first ever Quickly Ready slavink in 1952, are the heart of many a dinner table.
Pan Ready and Oven Ready: Quick and tender
The Pan Ready (PK) and Oven Ready (OK) range, like VK products, consists of diced, sliced, or ground meat, but the weights are generally higher. While not always incredibly fast, these products also offer excellent opportunities for a quick meal without compromising on quality. Cooking times of more than 15 minutes allow the flavors to fully develop. Some PK products can even be bone-in, which adds a certain tenderness and juiciness to the meat. With a few exceptions, Pan Ready products are consumed cooked.
Herbs, spices and sauces for your Quick, Pan-Ready and Oven-Ready dishes
Our range offers many possibilities for creating delicious VK and PK meat dishes. The Mix for Slavinken (no. 11) and Fondue Mix for Pork are ideal partners for mixing with ground meat. For those looking for pure seasoning, the VK Mix Pure (no. 10) is an indispensable choice. And let's not forget the World Grills , perfect for creating delicious and easy meat dishes that fit today's busy lifestyle. And last but not least : the popular Budget Binding – Vero (no. 9) . This innovative binding is often used in ground meat products and adds an extra dimension of tenderness and juiciness to the final result.
Want to know more?
Take advantage of this trend and discover how Verstegen can help you offer quick and delicious meat dishes. Contact one of our specialists and explore the possibilities! At Verstegen, we also love to use our knowledge and years of experience to provide inspiration, for example, in the form of recipes and tips .
Also read: Offering meals offers great opportunities for fresh produce specialists