Push your boundaries

3 worldly recipes for any time of the day.

Breakfast in Peru, lunch in Mexico, and dinner in Asia: with these three recipes, you'll take your guests on a delicious journey around the world. From sweet potato donuts with black corn and buffalo yogurt, to a tortilla with oyster mushroom birria and fava bean guacamole, and a ribeye with spicy madras strained curds. Let spices and colors collide in these three playful and layered dishes of world-class quality.

A delicious Peruvian breakfast.

The sweet potato donuts with black corn and buffalo yogurt.

Check out the recipe here!

Taste the delicious Mexican lunch.

A tortilla with oyster mushroom birria with guacamole of broad beans and sweet and sour onion.
Check out the recipe here!

Prepare a surprising dinner yourself.

Make this juicy baked ribeye with an Asian twist.

Check out the recipe here!