Spice Blends
Spice Blends
The art of perfect flavor combinations
Our professional spice blends are designed for the culinary professional who strives for consistency and efficiency without sacrificing flavor complexity. Each blend is a carefully crafted mix specifically tailored to a specific dish or preparation method. From refined sous vide spices to powerful shawarma blends, these blends simplify and enhance cooking, while bringing flavors together in perfect harmony.
Our professional Spice Blends
- Satay Spices: Authentic mix for Indonesian satay
- Shoarma Blend: Spicy and aromatic for Middle Eastern dishes
- Sous Vide Mixes: Refined herbs for low-temperature cooking
- Chicken Seasoning: Specially formulated for all chicken preparations
- Meat Blends: For beef, pork and lamb
- Wild Herbs: Robust mixes for game and poultry
Professional packaging sizes
- Medium Shaker: Perfect for everyday use and menu items
- XL Box: Cost-effective for bulk consumption and signature dishes
Benefits for professionals
- Time saving: No need to assemble individual herbs
- Consistency: Same flavor profile with every preparation
- Efficiency: Optimization of kitchen processes
- Quality Assurance: Each batch meets professional standards
- Flexibility: Wide range for various menu items
Areas of application
- Special Dishes: Satay, shawarma, grilled specials
- Preparation methods: Sous vide, grilling, slow cooking
- Meat types: Chicken, beef, pork, lamb, game
- Kitchen styles: From fusion to traditional
Perfect for
- Restaurants with specific specializations
- Catering companies and food concepts
- Hotel kitchens with various menu items
- Food producers and meal prep services
- Hospitality businesses that strive for consistency and efficiency