Picolmette herbs fine without salt - Pure - XL box

Verstegen Picolmette fine herbs without salt is a spice blend for preparing liver sausage and other charcuterie. The blend contains pepper, coriander, ginger, mace, cardamom, and marjoram for a spicy, aromatic flavour without added salt.

Applications of Verstegen Picolmette herbs

Meat processors use Verstegen Picolmette fine herbs without salt for, among other things:

• Liver sausage: as a traditional herb base
• Other charcuterie: pâté and other fine meat preparations
• Low-salt recipes: suitable when the salt content is dosed separately

Verstegen Picolmette fine herbs without salt is dosed at 4 to 5 g per kg.