Potato salad with herring
Fancy a meal salad tonight? Then get started with this potato salad! We season the potatoes with our World Spice Blend - Nordic, which adds a tangy touch. Combine it with refreshing vegetables like samphire and peas, add herring, and the salad is complete!
There's nothing better than a refreshing salad on a warm summer day. This potato salad is one recipe you'll want to try. We season the potatoes with our World Spice Blend - Nordic, which adds a tangy touch. Combine it with refreshing vegetables like samphire and peas, add herring, and the salad is complete!
Preparation
Remove the hard bottom of the sea asparagus and roughly chop the dill.
Cut the bottom hard part of the Romaine lettuce and cut into 3 cm pieces.
Place the baby potatoes in a pan of water and bring to a boil. Cook for 8 minutes until tender. Drain and toss with half of the World Spice Blend - Nordic.
Bring a pan of water to a boil and cook the peas for 5 minutes. After 4 minutes, add the samphire. Drain and rinse under cold water.
Meanwhile, clean the herring by removing the bone and tail and cut into 2 cm pieces.
Mix the romaine lettuce, peas, samphire, baby potatoes and half the dill into a salad and divide over the plates.
Place the herring on the salad and garnish with the remaining dill and the remaining World Spice Blend - Nordic.
Variatietip
Is de haring niet verkrijgbaar? Vervang het dan door warm gerookte zalm.
Ingredients
- 100 g zeekraal
- 2 takken dille
- 2 kroppen Romaine sla
- 800 g krielaardappelen
- 2 el World Spice Blend - Nordic
- 200 g doperwten
- 300 g haring
Products used in this recipe
