African pork belly skewers
Treat your customers to a tasty BBQ adventure with our African pork belly skewers!
Treat your customers to a flavorful BBQ adventure with our African pork belly skewers! Tender pork belly, seasoned with our World Spice Blend - Piri Piri spice and marinated in the delicious World Grill - African Sunshine, cooked sous-vide for juiciness, and then grilled until crispy on the barbecue. A delicious treat to tantalize your taste buds!
Preparation
Cut the pork belly into strips of about 120 grams, so that you can stick it on a skewer.
Season the pork belly with the Piri Piri spices.
Stick the pork belly on the skewer and vacuum seal it.
Cook the skewers sous-vide in the oven at 85ºC for 60 minutes.
Allow the skewers to cool back in the refrigerator.
Unpack the skewers and marinate them with the World Grill - African Sunshine to pick-up.
Grill the pork belly skewers over direct heat on the barbecue until they become nice and crispy.
Ingredients
- 1 kg varkensbuik z/b z/z
- 12 g Piri piri kruiden fijn zonder zout pure (artnr 1165266)
- World Grill - African Sunshine (artnr 425202)
- spiesen
