Categories:
Asian egg salad
Preparation
1
Crush the eggs with a slotted spoon.
2
Mix all ingredients together.
3
Serve on a roll.
Ingredients
- 10 gekookte eieren
- fijngesneden geblanceerde haricots verts
- pistolet
- 100 g Veronaise
- 200 g Kumar’s ready to serve sauce Rendang
Supplies
- thread chip
