Kumar's - Ready to Serve - Rendang sauce - Bucket

Verstegen Kumar's Ready to Serve Rendang Sauce is an artisanally developed sauce inspired by traditional Indonesian cuisine. It is based on coconut cream, ginger, galangal, lemongrass, and tamarind, complemented by spices such as coriander, cumin, cinnamon, and cloves. The taste is full, spicy, and creamy, with a warm, aromatic pungency.

Applications of Kumar's Ready to Serve Rendang Sauce

Chefs use Verstegen's Kumar's Ready to Serve Rendang Sauce for:

• Beef: as a classic rendang sauce for slow-cooked beef or stew
• Chicken: with roasted or braised chicken dishes
• Vegetable stews: as a flavour enhancer in a vegetarian variant
• Buffets and portion service: cook-stable and suitable for long presentation

Why choose Kumar's Ready to Serve sauces?

Verstegen Kumar's Ready to Serve sauces have been developed for quality convenience in the hospitality industry:

• Reduced mise-en-place: ready to use without further preparation
• Consistent, artisanal flavour in every portion
• Versatile in pan, sous-vide, or bain-marie
• Cook-stable and buffet-proof, suitable for portion service and counter display
• Long shelf life outside refrigeration (minimum 1 year)

Kumar's Ready to Serve sauces already contain broth, making the flavour well-rounded and complete, serving as an end solution rather than a starting point like a bumbu paste. The sauce can be served over dishes or cooked in a pan, oven, bain-marie, or sous-vide. Learn more about the Kumar's brand here.