Breakfast croissant with scrambled eggs and smoked salmon
This delicious croissant with scrambled eggs is perfect for a hearty breakfast or a delicious weekend brunch. The combination of avocado, egg, and smoked salmon has proven itself time and again and is always delicious!
Looking to make a splash with a delicious breakfast recipe this weekend? Go for the breakfast croissant! The combination of avocado, egg, and smoked salmon has proven itself time and again and is always delicious. You can enjoy a delicious brunch dish in just 20 minutes. Prefer vegetarian? Swap the smoked salmon for cherry tomatoes!
Preparation
Coarsely chop the dill. Whisk together the dill, eggs, World Spice Meal - Omelet, and crème fraîche until smooth.
Halve the avocados, remove the pit, and scoop the flesh from the skin with a spoon. Cut the avocado into slices.
Remove the skin from the hot-smoked salmon and cut into large pieces.
Heat the olive oil in a pan over medium heat and add the egg mixture. Stir the egg mixture as it begins to set.
Meanwhile, cut the croissants in half. Divide the lamb's lettuce, scrambled eggs, warm-smoked salmon, and avocado over the croissants. Garnish with the remaining dill and serve.
Variatietip
Wanneer je de croissant vegetarisch wilt maken, kan je de warm gerookte zalm vervangen door cherrytomaten.
Ingredients
- 3 takken dille
- 6 eieren
- 1 el World Spice Meal - Omelet
- 70 g crème fraîche
- 2 avocado’s
- 250 g warm gerookte zalm
- 1 el olijfolie
- 4 verse roomboter croissants
- 40 gr veldsla
Supplies
- Guard
