Categories:
Butter chicken sauce
Average
2 people
20-40 min
Preparation
1
Fry the chicken in the pan.
2
Add the Kumar's ready-to-serve Butter Chicken Sauce and let it simmer.
3
Steam or roast the cauliflower and mix the peas through it.
4
Mix the vegetable mixture into the dish.
5
Briefly heat the naan bread.
Ingredients
- 300 g bloemkool in kleine roosjes
- 50 g doperwten
- 350 g kippendij
- 300 g Kumar’s ready to serve Butter Chicken Sauce
- Naanbrood
