Kumar's - Ready to Serve - Butter Chicken sauce - Bucket

Verstegen Kumar's Ready to Serve Butter Chicken Sauce is an artisanally developed, creamy curry inspired by Indian cuisine. The sauce is made from tomato, yogurt, cream, and ghee, flavored with ginger, cumin, cardamom, coriander, and cinnamon. The taste is mild-spicy, slightly sweet, and savory.

Applications of Kumar's Ready to Serve Butter Chicken Sauce

Chefs use Verstegen's Kumar's Ready to Serve Butter Chicken Sauce for, among other things:

• Chicken: as a classic Indian curry sauce with chicken breast or chicken thighs
• Salmon and white fish: as a creamy sauce with fried fish dishes
• Stir-fry vegetables: as a finishing touch for a vegetable wok
• Rice dishes: as a sauce over basmati rice

Why choose Kumar's Ready to Serve sauces?

Verstegen Kumar's Ready to Serve sauces have been developed for quality convenience in the catering industry:

• Shortened mise en place: ready for immediate use without further preparation
• Consistent, artisanal taste in every portion
• Widely applicable in a pan, sous-vide, or bain-marie
• Cook-stable and buffet-proof, suitable for portion service and counter
• Long shelf life outside the refrigerator (minimum 1 year)

Kumar's Ready to Serve sauces already contain broth, making the taste round and complete, and the sauce serves as a final solution instead of a starting point like a bumbu paste. The sauce can be served over dishes or cooked with them in a pan, oven, bain-marie, or sous-vide. Read more about the Kumar's brand here.