French coq au vin
This French classic, coq au vin, is a must-have this December.
Coq au vin is a French dish. It consists of diced chicken thighs, quartered baby mushrooms, various herbs, and a thick red wine sauce. Serve with homemade mashed potatoes for a delicious result!
Preparation
Make a mixture of salt, Binding DS and Spicemix del Mondo - La Spezia.
Add this mixture to the chicken thigh cubes and mix well.
Then add the Grand Veneur sauce, red wine, red onion, bacon and mushrooms to the meat and mix everything well again.
Divide the mixture over vacuum cooking bags at the desired weight.
Cook in a saucepan or combi steamer at 82°C for 2 to 2.5 hours.
Cool immediately after cooking.
Bereidingsadvies
De originele Franse Coq au Vin opwarmen in een steel pannetje op laag vuur.
Serveertip
De originele Franse Coq au Vin is heerlijk in combinatie met een vers gemaakte aardappelpuree.
Ingredients
- 1 kg kippendijen (blokjes)
- 200 g rode ui (dunne ringen)
- 250 g champignons (partjes)
- 200 g rode wijn
- 10 g keukenzout
- 5 g Spicemix del Mondo - La Spezia
- 20 g Binding DS
- 800 g Grand Veneursaus
- 200 g spekjes (krokant gebakken)
Products used in this recipe
