Fresh paella with chorizo and shrimps
Because this paella contains both fish and meat, it creates a surprising combination!
Because the paella contains both fish and meat, it creates a surprising combination. The chorizo is cooked right along with the meat, allowing the paella spices to fully infuse the chorizo. Delicious and full of flavor!
Preparation
Remove the shrimp from the freezer and thaw. Peel and finely chop the garlic.
Remove the skin from the chorizo and cut into 2 cm cubes.
Heat a pan with the olive oil and fry the chorizo and garlic for 5 minutes until golden brown.
Add the paella rice and Paella Spice Mix and stir. Deglaze with water. Cook the paella for 25 minutes, stirring regularly.
During the last 10 minutes of cooking, scatter the shrimp and peas over the paella. Meanwhile, slice the lemon.
When the paella is cooked, sprinkle the lemon juice over it and serve.
Variatietip
Liever paella zonder vlees? Vervang de chorizo door mosselen. Kook deze de laatste 15 minuten mee in de paella.
Ingredients
- 225 g diepvries garnalen
- 1 teen knoflook
- 200 g chorizo
- 2 el olijfolie
- 350 g paellarijst
- 1 zakje Kruidenmix voor Paella
- 700 ml water
- 200 g doperwten
- 1 citroen
