Fusilli with crispy bacon and manchego
Pasta lover? Then get started with this creamy fusilli with crispy bacon and Manchego cheese!
Pasta lover? Then get started with this Fusilli with crispy bacon and Manchego. The crispy bacon adds a nice bite to the pasta, while the combination of yogurt and pasta seasoning makes the pasta creamy and full of flavor.
Preparation
Preheat the oven to 180°C (350°F). Peel and finely chop the garlic. Bring a pan of water to a boil, cook the fusilli tricolore according to the package directions, and drain.
Spread the bacon on a baking sheet lined with baking paper, place in the preheated oven and bake for 15 minutes until the bacon is crispy.
Meanwhile, heat the olive oil in a pan and sauté the garlic for 3 minutes until translucent. Add the Italian stir-fry vegetables and sauté for another 3 minutes.
Stir the World Spice Meal - Pasta Verde and yoghurt through the vegetables and add the pasta.
Cut the Manchego cheese into thin wedges. Divide the pasta among plates and garnish with the crispy fried bacon and Manchego cheese.
Variatietip
Eet je liever geen vlees? Vervang de krokante spek dan door warm gerookte zalm als vis variant op dit gerecht. Snijd deze in stukken en meng door de pasta.
Ingredients
- 1 teen knoflook
- 400 g volkoren fusilli
- 200 g ontbijtspek
- 1 el olijfolie
- 400 g Italiaanse roerbakgroenten
- 2 el World Spice Meal - Pasta Verde
- 150 ml yoghurt
- 120 g manchego, mozzarella, (zachte) geitenkaas, hüttenkäse, ricotta of zuivelspread
Supplies
- Baking paper
