Gado Gado bowl with shrimp
Make your own Gado Gado bowl full of fresh vegetables and prawns together with the tastiest satay sauce!
Looking for the most delicious satay sauce in a flash? We've got it! Just heat it up. Pair it with a homemade Gado Gado bowl full of vegetables and prawns for a delicious meal. Try this tasty recipe soon!
Preparation
Bring water to a boil in a saucepan and cook the rice according to the package directions. Drain and set aside.
Cut the cucumber in half lengthwise. Remove the seeds and slice into half rings. Slice the radish and lime and remove the Thai basil leaves from the stems.
Heat the Satay sauce (ready-made) in a pan over low heat for 10 minutes or until warm.
Thread the prawns onto skewers and season with World Spice Blends - Cajun. Heat the oil in a pan over medium heat and cook the prawns for 3-4 minutes, turning them over halfway through.
Divide the rice among plates. Garnish with the cucumber, radish, prawns, bean sprouts, and soy beans. Spoon the satay sauce over the plates. Garnish with the seroendeng, lime, and Thai basil. Serve with the emping prawn crackers.
Variatietip
Liever vega? Vervang de gamba dan door gemarineerde tempeh, vegetarische kip of serveer het met een gekookt ei.
Ingredients
- 400 g rijst
- 1 komkommer
- 200 g radijs
- 1 limoen
- 10 g Thaise basilicum
- 500 g Satésaus (kant-en-klaar)
- 400 g gamba’s
- 2 el World Spice Blends - Cajun
- 1 el zonnebloem olie
- 250 g taugé
- 200 g soja bonen
- 100 g seroendeng
- 90 g emping kroepoek
Supplies
- Satay sticks
