Fried vegetarian smoked sausage
This vegetarian smoked sausage is perfect for various types of appetizer platters. The spiciness of the World Spice Blend - Habanero seasoning is balanced by the crème fraîche served with the appetizer.
Planning a drinks party? Fill your platter with this baked vegetarian smoked sausage! The smoked sausage is seasoned with World Spice Blend - Habanero. The tangy flavor of the Habanero spices is balanced by the refreshing crème fraîche. Finish the dish with sun-dried tomatoes. It's guaranteed to be delicious!
Preparation
Cut the vegetarian smoked sausage into 2 cm pieces.
Heat a pan with olive oil and fry the vegetarian smoked sausage for 5 minutes, or until golden brown. After 2 minutes, add the World Spice Blend - Habanero seasoning and cook until golden brown.
Meanwhile, finely chop the dill and mix it with the crème fraîche.
Thread the sun-dried tomatoes onto a skewer and then thread the cooked smoked sausage onto it. Serve the skewers with the crème fraîche.
Variatietip
Wanneer je het gerecht lactose vrij wilt houden vervang dan de crème fraîche door paprika hummus. Serveer deze bij de opgebakken rookworst.
Ingredients
- 200 g vegetarische rookworst
- 1 el olijfolie
- 1 el World Spice Blend - Habanero
- 3 g verse dille
- 60 g crème fraîche
- 100 g parten zongedroogde tomaten
Supplies
- skewers
