Meatballs in pineapple-chili sauce
Let your customers enjoy a tasty meal with vegetables and meatballs in pineapple-chili sauce.
Let your customers enjoy a flavorful meal with vegetables and meatballs in pineapple-chili sauce. Juicy meatballs, grilled broccoli, roasted bell pepper strips, and diced pineapple all come together in a delicious sauce. Present this delicacy at the counter or in meal containers.
Preparation
Mix the minced meat with the water, the Binding DS and the Minced Meat spices until the desired binding is achieved.
Form balls of about 30 grams each.
Cook the meatballs at 160ºC until a core temperature of 68ºC is reached. Immediately add the broccoli florets and grill them along with the meatballs.
Allow the mixture to cool and then add the roasted pepper strips, pineapple cubes and the Pineapple chili sauce.
Present the meal in the counter.
Serveertip
Presenteer in een mooie schaal in de toonbank of in maaltijdbakjes samen met witte rijst.
Ingredients
- 900 g half-om-half gehakt
- 100 g water
- 20 g Gehakt kruiden fijn met zout pure (1195783)
- 25 g Binding DS pure (artnr 371278)
- 350 g gepofte paprikareepjes
- 250 g broccoli (roosjes)
- 150 g ananas (blokjes)
- 400 g Pineapple chili sauce (artnr 409103)