Minced meat medallions with green beans and puree
Delicious minced meat medallion with bacon, green beans and sweet potato puree.
A delicious medallion of ground meat wrapped in bacon. Delicious with cooked green beans and sweet potato puree.
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Preheat the oven to 180°C (350°F). Peel the orange sweet potatoes and cut them into small cubes. Shell the fresh green beans.
Mix the half-and-half ground meat with the Breton Ground Meat Mix. Form four balls and flatten them into a medallion about 4 to 5 cm thick. Wrap each medallion all around with a long slice of bacon. Place all the medallions on a baking sheet lined with parchment paper and bake in the preheated oven for 14 to 17 minutes.
Meanwhile, cook the sweet potatoes in a large pan of boiling water for about 10 to 15 minutes, or until tender. Drain the sweet potatoes and add the milk. Mash the puree with a potato masher until smooth. Season with coarse mustard and black pepper and/or sea salt to taste, if desired.
Meanwhile, bring a large pot of water to a boil. Add the green beans and cook for 5 to 6 minutes, or until al dente. Drain the green beans and toss them with a knob of butter or a drizzle of oil. Then stir the Vegetable Finish – Bean Mix into the green beans.
Serve the minced meat medallions with the spiced green beans and sweet potato puree.
Ingredients
- 1 kg oranje zoete aardappels
- 800 g sperziebonen
- 500 g half-om-half gehakt
- 4 dikke plakken langwerpig ontbijtspek
- 75 ml melk
- 1 zakje Mix voor Gehakt – Bretons
- 1 zakje Groentefinish – Mix voor Boontjes
- olijfolie of boter
- Zwarte peper, naar smaak
- Zeezout, naar smaak
- grove mosterd, naar smaak
Supplies
- Baking tray
- Baking paper
