Stuffed meatballs with mozzarella
Well-known traditional meatball with a twist.
A twist on the classic meatball. Freshly seasoned and filled with mozzarella. Delicious as a snack, appetizer at a party, or as a meatball with a meal. Serve with Guilt-Free Tomato Ketchup.
Verstegen's revamped minced meat mixes are made with 100% natural ingredients. Now with even more flavor! The pure taste of the improved recipe is entirely determined by the natural ingredients.
Preparation
Finely chop the shallots. Mix the ground meat with the egg, the Ground Meat Mix - Garden Herbs, and the finely chopped shallots.
Form a single ball the size of a ping-pong ball. With your thumb, poke a hole in the meatball, place a mini mozzarella ball in the center, and wrap the meatball around it. Knead into a firm ball, making sure there are no seams. Repeat until all the meat is used.
Heat the butter in a pan and fry the stuffed meatballs until golden brown and cooked through. Serve with Guilt Free Tomato Ketchup!
Variatietip
Geen mini mozzarella balletjes in huis? Snij een bol mozzarella in 10 even grote stukken voor hetzelfde effect.
Ingredients
- 300 g half-om-half gehakt
- 10 mini mozzarella bolletjes
- 2 sjalotten
- 1 ei
- 1 zakje Mix voor Gehakt – Tuinkruiden
- 25 g boter
- Guilt Free - Tomato Ketchup, naar smaak
