Stuffed pita breads with minced meat and chickpeas
Pita bread with spiced minced meat, chickpeas and vegetables.
Delicious pita breads filled with spiced minced meat and fresh vegetables.
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Chop the onion into thin strips, the leek into half rings, the bell pepper into 2 cm cubes, and the cherry tomatoes into quarters. Rinse and drain the chickpeas.
Heat the olive oil in a pan and add the ground meat and the sachet of Breton Ground Meat Mix. Cook the ground meat briefly for 2 minutes.
Add the bell pepper, leek, and red onion to the ground meat and cook for 2 minutes. Finally, add the drained chickpeas and tomatoes. Cook for 3 minutes.
Meanwhile, grill the pita breads in a grill pan.
Cut open the pita breads, fill them with the ground meat and chickpea mixture, and sprinkle with the grated cheese. Serve immediately.
Ingredients
- 4 pitabroodjes
- 300 g half-om-half gehakt
- 250 g cherrytomaten
- 1 gele paprika
- 1 prei à 200 g
- 1 rode ui
- 1 blik kikkererwten à 300 g
- 50 g geraspte kaas
- 1 zakje Mix voor Gehakt – Bretons
- 2 el olijfolie
Supplies
- Grill pan
