Stuffed tomato soup with zucchini
This hearty soup is a nice change from the sweet dishes at a high tea. The World Spice Blend - Napoli herbs give the soup a delicious, spicy flavor.
Soup is delicious as a starter, lunch, or even as a side dish for high tea. This hearty tomato soup with zucchini is a tasty twist on the standard tomato soup. Season the soup with World Spice Blend - Napoli herbs for a spicy, Italian flavor.
Preparation
Peel and roughly chop the onion into 1 cm pieces. Cut the grilled bell pepper and zucchini into 2 cm pieces.
Heat the tomato passata in a pan and add the onion, bell pepper, zucchini, chicken stock, and water. Bring to a boil, stirring constantly, and simmer gently for 15 minutes.
Meanwhile, cut the large basil leaves into thirds, keeping the tops whole. Puree the soup and stir in the World Spice Blend - Napoli herbs.
Divide the soup among the bowls and garnish with the remaining World Spice Blend - Napoli, chopped basil leaves and the basil tips.
Variatietip
Wanneer de soep pittiger mag zijn voeg dan een halve rode peper toe. Verwijder de zaadlijsten en kook de rode peper mee met de rest van de groenten.
Ingredients
- 1 ui
- 150 g gegrilde paprika
- 150 g courgette
- 500 g tomaten passata
- ½ blokje kippenbouillon
- 300 ml water
- 3 g verse basilicum
- 2 el World Spice Blend - Napoli
Supplies
- hand blender
