Stuffed vegetarian minced meat wraps
Wraps filled with vegetarian minced meat.
Filled vegetarian ground meat wraps. These wraps, filled with vegetarian ground meat and corn, are a delicious, easy weeknight meal. Verstegen's updated ground meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Preheat the oven to 225°C (435°F) on the grill setting. Finely chop the mushrooms, dice the tomatoes, and shred the iceberg lettuce. Drain the corn.
Heat the olive oil in a pan. Add the vegetarian mince, mushrooms, and the bag of Mince Mix with Onions. Cook until crumbly. Then add the diced tomatoes and drained corn. Cook for 2 minutes.
Place the tortillas on a baking sheet lined with parchment paper. Brush the tortillas with the garlic sauce and divide the ground meat mixture among them. Leave the wraps flat on the baking sheet, slide the baking sheet into the center of the oven, and grill the filled tortillas for 2 to 3 minutes (Tip: Do this in batches if necessary).
Top the tortillas with the iceberg lettuce. Roll up the vegetarian wraps and serve immediately.
Ingredients
- 8 tortilla wraps
- 400 g vegetarisch gehakt
- 1 krop ijsbergsla
- 4 grote trostomaten
- 250 g champignons
- 1 blikje mais à 150 g
- 1 zakje Mix voor Gehakt – Met Uitjes
- 3 el olijfolie
- 8 tl knoflooksaus
Supplies
- Baking paper
- Baking tray
